Contemporary dining in Sydney Olympic Park

Pullman Hotel Sydney Olympic Park is proud to feature one of the best restaurants in Sydney: the stylish Bacar Restaurant & Bar. Located in the hub of Sydney Olympic Park, come and experience the bustling energy of our contemporary-upscale dining room and open plan show kitchen. In each dish served, guests will savour the culinary passion and creativity of award-winning Executive Chef Ben Nicholls. Fresh, seasonal international cuisine, a superb selection of fine wines and cocktails provide the perfect setting for catching up with friends or unwinding with colleagues.

Bacar Restauarant and Bar is open in compliance with the recent Australian Government COVID-19 Health Laws. Limited seats are available and we recommend you make a reservation in advance.

If you are a guest currently in house, in room dining is still available. If you are looking for a meal we are pleased to advise that Bacar Restaurant will also be offering take away options.

A night with Dal Zotto

Join us in Bacar Restaurant and Bar, Thursday 25th of March, for A Night with Dal Zotto wines, exclusive to our Accor Plus members. 

We excitedly welcome Christian Dal Zotto, from the Dal Zotto wines family, and our award-winning Chef Ben Nicholls, to take you through a luxurious gastronomic experience. Indulge in a five course Italian set menu, with each course carefully paired with a glass of Dal Zotto wine and chosen to perfectly compliment the flavours of each dish. Listen to the history of Dal Zotto, reignite your passion for Italian food and wine, and indulge in exquisite tastes and flavours with each course. 

We invite our Accor Plus members to join us for this exclusive night with Dal Zotto, for just $140 per person*. Thursday 25th of March from 6.30 pm. 

This dinner is exclusive to Accor Plus members.

If you are already a member, CLICK HERE TO BOOK YOUR TABLE NOW. 

If you are not already a member, we invite you to join our Accor Plus programme and book your space for 'A Night with Dal Zotto'.

CLICK HERE to become a member.