Contemporary dining in Sydney Olympic Park

Effective from Friday the 15th of May, Bacar Restauarant and Bar is open in compliance with the recent Australian Government COVID-19 Health Laws. Limited seats are available and we recommend you make a reservation in advance.

If you are a guest currently in house, in room dining is still available. If you are looking for a meal we are pleased to advise that Bacar Restaurant will also be offering take away options.

Pullman Hotel Sydney Olympic Park is proud to feature one of the best restaurants in Sydney: the stylish Bacar Restaurant & Bar. In each dish served, guests will savour the culinary passion and creativity of award-winning Executive Chef Ben Nicholls. Come experience the bustling energy of our contemporary-upscale dining room and open plan show kitchen. Fresh, seasonal international cuisine, a superb selection of fine wines and an enticing new tapas menu provide the perfect setting for catching up with friends or unwinding with colleagues.

Whether you’re starting or ending your day, Bacar Restaurant at Pullman Hotel Sydney Olympic Park has a table waiting for you.

In addition to seating for 96 in the dining room, Bacar offers a Chef’s Table for ten guests and a private dining room accommodating up to 16 people.

Bacar Three Course Set Menu $65pp

Wind down and let us take care of you with an intimate, three course, culinary experience at our Bacar restaurant. 

Dine in and enjoy three carefully curated dishes, designed by Ben Nicholls, for only $65 per person*. Discover a new set menu each week as we take inspriation from different cuisines and treat your tastebuds to a beautiful variety of modern and international flavours. 

Choose to pair your entree and main with two carefully selected wines, for only $24*per person. 

Available from 6 pm every Thursday, Friday and Saturday night, this is an experience not to miss. 

TO MAKE YOUR BOOKING AT BACAR RESTAURANT 

CALL (02) 8762 7959

OR

BOOK HERE and receive complimentary parking*

Operation hours

  • Breakfast: 06:00-10:30
  • Lunch: 12:00 - 15:00
  • Dinner: 18:00-22:00