Contemporary dining in Sydney Olympic Park

Pullman at Sydney Olympic Park is proud to feature one of the best restaurants in Sydney: the stylish Bacar Restaurant & Bar. In each dish served, guests will savour the culinary passion and creativity of award-winning Executive Chef Ben Nicholls. Come experience the bustling energy of our contemporary-upscale dining room and open plan show kitchen. Fresh, seasonal international cuisine, a superb selection of fine wines and an enticing new tapas menu provide the perfect setting for catching up with friends or unwinding with colleagues.

Whether you’re starting or ending your day, Bacar Restaurant at Pullman Sydney Olympic Park has a table waiting for you.

In addition to seating for 96 in the dining room, Bacar offers a Chef’s Table for ten guests and a private dining room accommodating up to 16 people.

Festive lunch and dinner at Bacar

Festive Lunch or Dinner by Bacar Restaurant

November 16th - December 24th

This Christmas, raise a glass to the success of 2019 and have a festive Christmas lunch or dinner with your team members at Bacar restaurant.

Join us for a delicious 2 or 3 course meal prepared by our executive chef, Marvin Ma, whose team will take care of preparing a Yuletide feast using fresh local ingredients  – so you can concentrate on sharing the year in review with your team.

Compliment your experience with a choice from our extensive wine and beverage menu or treat yourself to one of our signature cocktails.

2 course $35
3 course $49