Contemporary dining in Sydney Olympic Park

Pullman at Sydney Olympic Park is proud to feature one of the best restaurants in Sydney: the stylish Bacar Restaurant & Bar. In each dish served, guests will savour the culinary passion and creativity of award-winning Executive Chef Ben Nicholls. Come experience the bustling energy of our contemporary-upscale dining room and open plan show kitchen. Fresh, seasonal international cuisine, a superb selection of fine wines and an enticing new tapas menu provide the perfect setting for catching up with friends or unwinding with colleagues.

Whether you’re starting or ending your day, Bacar Restaurant at Pullman Sydney Olympic Park has a table waiting for you.

In addition to seating for 96 in the dining room, Bacar offers a Chef’s Table for ten guests and a private dining room accommodating up to 16 people.

June Specials at Bacar

Head to Bacar for some fantastic June specials!

This month, indulge in a meal of fresh lobster mornay* served with a side of fennel and grapefruit salad and sweet potato fries, accompanied by a glass of Chandon Brut Rose for only $58

Upgrade to Moet chandon Imperial for an extra $10 only.

Bacar restaurant and bar also serves up premium cuts of local Australian meat using only the freshest garnishes, all cooked to perfection and matched with our list of Australian and international wines.

Be sure to try chef’s signature tomahawk, ribeye or the guest favorite beef cheek off our new menu. 

*Half shell lobster 


CALL (02) 8762 7959