Contemporary dining in Sydney Olympic Park

Pullman at Sydney Olympic Park is proud to feature one of the best restaurants in Sydney: the stylish Bacar Restaurant & Bar. In each dish served, guests will savour the culinary passion and creativity of award-winning Executive Chef Ben Nicholls. Come experience the bustling energy of our contemporary-upscale dining room and open plan show kitchen. Fresh, seasonal international cuisine, a superb selection of fine wines and an enticing new tapas menu provide the perfect setting for catching up with friends or unwinding with colleagues.

Whether you’re starting or ending your day, Bacar Restaurant at Pullman Sydney Olympic Park has a table waiting for you.

In addition to seating for 96 in the dining room, Bacar offers a Chef’s Table for ten guests and a private dining room accommodating up to 16 people.

Valentine's Day 2019 at Bacar

Valentine's Day is here at Bacar

Thursday 14th of February 2019

4 Course Degustation + matched wines + a little love = a night to remember at Bacar Restaurant

Find the perfect match this Valentine's Day! Our executive Chef Marvin has specially designed 4 course degustation menu with impeccably matched wines that is sure to delight your loved one. Book a reservation and prepared to be whisked away with the most romantic night to date!

  • 4 Course Degustation for $90pp
  • Matching wines for extra $40pp

Click here to book


$90 pp

Matched Wine $40pp (120ml)


Brasserie levain roll, French lescure butter, wakame salt

Split yamba prawn, chimichurri, petite bouche baby cos

42 degree south frogmore creek sparkling rose coal river valley, tas


Pacific oysters, cucumber capellini, shiraz gin dressing, yarra valley salmon roe

moet & chandon brut epernay, fr


John dory, kale, salted grapes, piquillo pepper, verjuice emulsion

Skillogalee reisling clare valley, sa


Tajima wagyu beef top sirloin, beetroot ketchup, charred baby gem, pickled eggplant, mushroom floss

collector ‘marked tree’   Shiraz canberra district


Callebaut dark chocolate fudge, banana, peanut butter ice cream

de bortoli ‘deen’ – botrytis semillon         riverina, nsw